Favoreats
Favoreats LLC
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INGREDIENTS
3
Carrots
3
stalks Celery
1 tsp
Cumin and coriander
3 cloves
Garlic
1 1/2 cups
Red lentils
1 28 ounce can
Tomatoes with, juices
1
White onion, medium
1 14 ounce can
Coconut milk, light
4 cups
Vegetable stock
1 tsp
Coconut sugar or pure maple syrup
1 tbsp
Soy sauce or gluten-free tamari
1 tbsp
Curry powder
1/2 tsp
Salt and pepper