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Strawberry-Ricotta Tartlets

Food & Wine
  • 2 minutes
  • Serves 16

INGREDIENTS

1 tsp

Lemon, zest

3/4 lb

Strawberries

2 tbsp

Honey

1 1/2 tbsp

Lemon juice, fresh

1 1/2 tsp

Molasses

1 1/8 cups

All-purpose flour

2 tbsp

Brown sugar, light

1 tsp

Cinnamon

1 pinch

Cloves, ground

2 tbsp

Confectioners' sugar

1/4 cup

Graham flour

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 stick

Butter, unsalted

1 1/4 cups

Ricotta, fresh