INGREDIENTS
1 tsp
Lemon, zest
3/4 lb
Strawberries
2 tbsp
Honey
1 1/2 tbsp
Lemon juice, fresh
1 1/2 tsp
Molasses
1 1/8 cups
All-purpose flour
2 tbsp
Brown sugar, light
1 tsp
Cinnamon
1 pinch
Cloves, ground
2 tbsp
Confectioners' sugar
1/4 cup
Graham flour
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 stick
Butter, unsalted
1 1/4 cups
Ricotta, fresh