INGREDIENTS
4 oz
Swiss cheese (shredded or cut into cubes, 115 g)
4 oz
Monterey Jack cheese (shredded or cut into cubes, 115 g)
4 oz
green chiles (chopped)
1/4 cup
bacon (fried, chopped)
3 tbsp
heavy cream
1 tbsp
butter (unsalted)
1/2 tsp
ground black pepper
1
tomato (chopped)
2 tbsp
cilantro (chopped)