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Crockpot Queso Blanco Dip

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 4

INGREDIENTS

4 oz

Swiss cheese (shredded or cut into cubes, 115 g)

4 oz

Monterey Jack cheese (shredded or cut into cubes, 115 g)

4 oz

green chiles (chopped)

1/4 cup

bacon (fried, chopped)

3 tbsp

heavy cream

1 tbsp

butter (unsalted)

1/2 tsp

ground black pepper

1

tomato (chopped)

2 tbsp

cilantro (chopped)

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