INGREDIENTS
2 tbsp
vegetable oil
1 lb
skinless, boneless chicken breasts, cut into strips
1
packet fajita seasoning
1
red bell pepper, cut into thin strips
1
green bell pepper, cut into thin strips
1
poblano pepper, cut into thin strips
1
large onion, cut into thin strips
1 14.5 ounce can
fire roasted diced tomatoes
1 15 ounce can
seasoned black beans
1 14 ounce can
chicken broth
1 dash
hot sauce
salt and pepper