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Lighter Baked Chicken Parmesan (4 WW Points!)

Andie Mitchell
  • minutes
  • Serves 4

INGREDIENTS

1

Basil, Fresh

1 tsp

Garlic powder

1

Egg, large

1 cup

Marinara sauce, store-bought or homemade

1/4 tsp

Salt

1

Cooking oil spray

1/3 cup

Italian-seasoned panko bread crumbs

3 oz

Low-moisture mozzarella cheese

2 tbsp

Parmesan cheese, grated

1 ¼ to 1 ½ pounds Shenandoah Valley Organic boneless, skinless chicken breasts