INGREDIENTS
1
Basil, Fresh
1 tsp
Garlic powder
1
Egg, large
1 cup
Marinara sauce, store-bought or homemade
1/4 tsp
Salt
1
Cooking oil spray
1/3 cup
Italian-seasoned panko bread crumbs
3 oz
Low-moisture mozzarella cheese
2 tbsp
Parmesan cheese, grated
1 ¼ to 1 ½ pounds Shenandoah Valley Organic boneless, skinless chicken breasts