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Autumn Pumpkin Bread With Pecan Streusel Topping

ratherbeswimmin
  • 90 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

pure pumpkin

4

Eggs, large

3 cups

All-purpose flour

1 1/2 tsp

Allspice, ground

2 tsp

Baking soda

3 1/2 tsp

Cinnamon, ground

1 1/2 tsp

Cloves, ground

1/2 cup

Golden brown sugar, firmly packed

1 1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

3 cups

Sugar

1 cup

Vegetable oil

1 1/2 cups

Pecan, halves

1/2 cup

Pecan pieces, toasted

1/4 cup

Butter, unsalted

1 cup

Water