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No-Knead Pumpkin Rolls with Brown Sugar Glaze

Jess
  • 200 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Ginger

1 15 ounce can

Pumpkin puree

5 1/2 cups

All-purpose flour

1 cup

Brown sugar, packed

1 cup

Brown sugar

2 tsp

Cinnamon

1 1/2 tsp

Kosher salt

1/2 tsp

Nutmeg

2 1/2 cups

Powdered sugar

1 pinch

Salt

1/2 cup

Sugar

1

scant tbsp Yeast

2 cups

Pecans, toasted

1 1/4 cups

Butter

1 1/2 cups

Milk

1/4 cup

Water