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Instant Pot Chicken Mushroom Wild Rice Soup

Karen Petersen
  • 50 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 1/2 tsp

Poultry seasoning

8 oz

Button mushrooms, white

3

Carrots, cut into 1/2 inch slices, medium

3

Celery, cut into 1/2 inch slices, ribs of

1 tsp

Garlic powder

1

Onion, medium

1/2 tsp

Thyme, dried

4 cups

Chicken broth

1 cup

Wild rice

1/2 tsp

Black pepper

1/4 cup

Flour

1 1/2 tsp

Salt

1

Salt and pepper

5 tbsp

Butter

1 cup

Half and half

1 person Recommend This Recipe