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One Pot Beef Ragu Pasta

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1

large onion (chopped)

1

medium carrot (chopped)

1

stalk celery (chopped)

3 cloves

garlic (minced)

1 tsp

dried oregano (or 1 tbsp fresh oregano chopped)

1/2 cup

red wine

1 cup

beef broth (low sodium or no sodium added)

1 cup

crushed tomatoes

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 lb

fettuccine (uncooked, or pasta of your choice)

3 cups

vegetable broth (low sodium)

2 tbsp

parsley (chopped, for garnish)

Parmesan cheese (grated, for serving)

1 person Recommend This Recipe