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Cheesemonger's Mac and Cheese

Kate Jennings
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

Thyme, fresh leaves

1 lb

Penne pasta

1/4 cup

All purpose flour

3/4 tsp

Nutmeg, scant

1 3/4 cups

Breadcrumbs made from crustless french bread, fresh

5 tbsp

Butter

1 1/2 cups

Cheddar cheese, sharp

1 1/2 cups

Gruyere cheese

1 1/2 cups

Rindless brie

8 tsp

Whipping cream

4 cups

Whole milk