INGREDIENTS
2 tsp
Thyme, fresh leaves
1 lb
Penne pasta
1/4 cup
All purpose flour
3/4 tsp
Nutmeg, scant
1 3/4 cups
Breadcrumbs made from crustless french bread, fresh
5 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
1 1/2 cups
Gruyere cheese
1 1/2 cups
Rindless brie
8 tsp
Whipping cream
4 cups
Whole milk