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Copycat P.F. Chang's Kung Pao Shrimp

www.cdkitchen.com
  • 10 minutes
  • Serves 1

INGREDIENTS

sesame oil

8 oz

medium shrimp, tail off, deveined

5

whole chile pods

1 tsp

chopped green onion

1/2 tsp

minced garlic

3 oz

Kung Pao sauce

1/4 cup

chopped peanuts

1/2 tsp

crushed red pepper