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Kung Pao Shrimp with Cashews

Food & Wine
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

2

Garlic cloves, large

1 1/2 tsp

Ginger, fresh

1/2

Green bell pepper

1

Onion, small

1/2

Red bell pepper

8

Red chiles, small dried

1 1/2 tbsp

Soy sauce

1 1/2 tsp

Cornstarch

1/2 tsp

Salt

1 tbsp

Sugar

3 tbsp

Red wine vinegar

1/2 tsp

Sesame oil, Asian

2 tbsp

Vegetable oil

1 cup

Cashews, roasted

1/4 cup

Orange juice, fresh