INGREDIENTS
1 lb
Shrimp, large
2
Garlic cloves, large
1 1/2 tsp
Ginger, fresh
1/2
Green bell pepper
1
Onion, small
1/2
Red bell pepper
8
Red chiles, small dried
1 1/2 tbsp
Soy sauce
1 1/2 tsp
Cornstarch
1/2 tsp
Salt
1 tbsp
Sugar
3 tbsp
Red wine vinegar
1/2 tsp
Sesame oil, Asian
2 tbsp
Vegetable oil
1 cup
Cashews, roasted
1/4 cup
Orange juice, fresh