INGREDIENTS
4
Chicken breasts, boneless skinless
2
Garlic cloves
2 cups
Mushrooms
1/4 cup
Onion
1/2 cup
Roma tomato
4 tbsp
Butter or 4 tablespoons margarine
1
Linguine or fettuccine, cooked
1 cup
Flour
1
Pepper
1
Salt
2 tbsp
Olive oil or 2 tablespoons vegetable oil
1/2 cup
White wine