INGREDIENTS
3
Garlic cloves
1
Green bell pepper, medium
10 oz
Mushrooms
2 tbsp
Parsley, fresh
3
Shallots
2 cups
Tomatoes
2 tbsp
Tomato paste
1 6 ounce can
Black olives, pitted
1/8 tsp
Red pepper flakes
1
Salt & freshly ground black pepper
1 tbsp
Olive oil
1/2 cup
Parmesan cheese
1/2 cup
White wine
3
lbs Bone-in skinless chicken breast halves or 3 lbs skinless chicken thighs