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Gluten-Free Sneaky Chocolate Peanut Butter Muffins

Kathryn Mueller
  • minutes
  • Serves 18

INGREDIENTS

1

jar all natural peanut butter

1 can

butternut squash puree (or 2 cups home cooked and pureed)

1/2 cup

cocoa powder (or raw cacao powder)

1/3 cup

organic granulated sugar

4

eggs (see notes for substitution)

1 tsp

vanilla extract

1 1/2 tsp

baking soda

1 tsp

apple cider vinegar

1 cup

miniature chocolate chips (I used Enjoy Life)