INGREDIENTS
1
jar all natural peanut butter
1 can
butternut squash puree (or 2 cups home cooked and pureed)
1/2 cup
cocoa powder (or raw cacao powder)
1/3 cup
organic granulated sugar
4
eggs (see notes for substitution)
1 tsp
vanilla extract
1 1/2 tsp
baking soda
1 tsp
apple cider vinegar
1 cup
miniature chocolate chips (I used Enjoy Life)