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Buttery Biscuit

BackToMyRoots.ca
  • 25 minutes
  • Serves 12 to 14

INGREDIENTS

1 tbsp

Baking powder

1 cup

Rice flour

1 tsp

Salt

1 tbsp

White sugar

1/3 cup

Butter

1 cup

Milk

1 cups BTMR GFree Flour or Cup4Cup