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Gluten Free Chicken and Dumplings Recipe

Brianna Hobbs
  • 80 minutes
  • Serves

INGREDIENTS

1 tbsp

oil

1/2 cup

diced onion

1/4 cup

diced celery

1/4 cup

diced carrots

2 lb

chicken, breasts, thighs, bone-in or out, your choice

2

large potatoes, diced, approx 3 cups

2 cups

frozen peas and carrots, thawed

2 cups

high quality gluten free flour, like gf jules

1 tsp

xanthan gum, omit if your gluten free flour already has xanthan gum in it

1 1/2 tsp

baking powder

1/2 tsp

salt

1

egg

2/3 cup

milk, you can use dairy or dairy-free milk