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Rum Snickerdoodles

Erin
  • 60 minutes
  • Serves 24

INGREDIENTS

1/2 cup

unsalted butter (at room temperature)

3/4 cup

granulated sugar

1

large egg

1 1/2 tsp

McCormick Rum Extract

1 tsp

McCormick Pure Vanilla Extract

1 tsp

baking powder

1/4 tsp

McCormick Ground Nutmeg

1/2 tsp

kosher salt

2/3 cup

white whole wheat flour

2/3 cup

all-purpose flour

2 tbsp

granulated sugar

1 tsp

McCormick Ground Cinnamon

2 oz

white chocolate (chopped)

2 oz

semisweet chocolate (chopped)

3 tsp

coconut oil (divided)

Sparkling sugar and/or sprinkles