INGREDIENTS
2 cups
super fine almond flour
1/4 cup
grass-fed unsalted butter (melted)
1
whole egg
1/4 cup
swerve confectioners (or powdered erythritol)
1 tsp
vanilla extract
1 cup
fresh strawberries (hulled and sliced)
8 oz
mascarpone cheese
4 oz
cream cheese
1/4 cup
+ 2 tablespoons swerve confectioners
2 tbsp
heavy cream (as needed)
1 tsp
vanilla extract
1/2 tsp
Xanthan gum
*Optional: Sliced Strawberries and homemade whip cream for the topping