INGREDIENTS
1
and 3/4 cups (200g) cake flour* (spoon & leveled)
1/4 tsp
ground nutmeg
1/2 tsp
ground cinnamon
1 tsp
almond extract*
1/2 cup
(120ml) whole milk, at room temperature
1/3 cup
(100g) peach jam or preserves (or your favorite flavor)
1/2 tsp
almond extract
optional for garnish: snowflake sugar cookies (see blog post above), gum drops, peppermint candies, sprinkles