INGREDIENTS
3 oz
Genoa salami, slices
2 oz
Pepperoni, slices
1/2
Green pepper
1/2 tbsp
Herbs, fresh
1/4 cup
Kalamata olives
1/3 cup
Marinara sauce, jarred
2 tbsp
Olive oil
1
12 inch loaf French bread
6 oz
Mozzarella, fresh slices
3
slices Provolone cheese