INGREDIENTS
4 tbsp
butter
1 tbsp
minced garlic ((or 4 large garlic cloves, minced))
4 tbsp
all-purpose ((or plain) flour)
4 cups
milk ((skim, 2% or full fat -- more if needed))
1 tsp
chicken bullion powder ((or Kosher salt))
Salt (to taste)
1/2 tsp
black pepper
2 1/2 lb
Yukon Gold potatoes (or Russets) (peeled and sliced into 1/8-inch - 1/4-inch rounds)
2 cups
shredded mozzarella cheese
3/4 cup
Parmesan cheese ((freshly grated))
1 tbsp
fresh chives (divided)