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Philly Cheese Steak Bowls

Lee Hersh
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

flank steak

salt and pepper,

1 1/2 tbsp

olive oil

3

large green peppers, thinly sliced

1

large yellow onion, thinly sliced

2 tbsp

olive oil

salt and pepper,

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1 cup

long grain brown rice

2 cups

water

4 cups

kale, de-boned and chopped

1 tsp

olive oil

salt