INGREDIENTS
1
Cilantro, Fresh
2
Garlic cloves
1 28 ounce can
Tomatoes, whole
1
Yellow onion
1 tbsp
Lime juice, fresh
1 tsp
Cardamom, ground
1/4 tsp
Cayenne
1/4 tsp
Kosher salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
1
Pepitas, Roasted salted
1 1/2 cups
Yogurt, plain