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Italian Cookies - Baci di Dama

Natasha, Natasha's Kitchen
  • 95 minutes
  • Serves 40

INGREDIENTS

2 cups

hazelnuts (roasted, skinned)

1 cup

all-purpose flour

2/3 cup

granulated sugar

4 tbsp

cornstarch

1/4 tsp

salt

5 oz

cold unsalted butter (cut to small pieces)

2 tsp

vanilla extract

1 cup

semi-sweet chocolate chips