INGREDIENTS
4 cloves
Garlic
1/2 tsp
Oregano, dried
2 28 ounce cans
Tomatoes, whole
1
Yellow onion, small
1/2 tsp
Black pepper, ground
1 tsp
Granulated sugar
1/2 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1 tsp
Salt
1/3 cup
Olive oil
2 tbsp
Butter
1/2 cup
Parmesan cheese