INGREDIENTS
1 lb
Shrimp, raw
2
Garlic cloves
1/2
Lemon, Juice of
1 28 ounce can
Muir glen tomatoes, Organic fire-roasted
1 tsp
Oregano, dried
2 tbsp
Parsley
1
Yellow onion, medium
1/2 tsp
Black pepper
2 1/4 tsp
Kosher salt
1 1/2 cups
Polenta grits or cornmeal
2 tbsp
Olive oil
1 tbsp
Butter
3/4 cup
Milk
Super yummy!!