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Roasted Shrimp and Tomatoes with Creamy Polenta

A Couple Cooks
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, raw

2

Garlic cloves

1/2

Lemon, Juice of

1 28 ounce can

Muir glen tomatoes, Organic fire-roasted

1 tsp

Oregano, dried

2 tbsp

Parsley

1

Yellow onion, medium

1/2 tsp

Black pepper

2 1/4 tsp

Kosher salt

1 1/2 cups

Polenta grits or cornmeal

2 tbsp

Olive oil

1 tbsp

Butter

3/4 cup

Milk

1 person Recommend This Recipe