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Garlicky Spaghetti

Lena Abraham
  • 35 minutes
  • Serves 4

INGREDIENTS

3

Anchovy filets, oil-packed

6 cloves

Garlic

1/2

Lemon, Juice and zest of

1/3 cup

Parsley

1 lb

Spaghetti, dry

1

Kosher salt

1/4 tsp

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

1 1/2 cups

Panko bread crumbs

1 tbsp

Butter

1/3 cup

Parmesan