INGREDIENTS
3
Anchovy filets, oil-packed
6 cloves
Garlic
1/2
Lemon, Juice and zest of
1/3 cup
Parsley
1 lb
Spaghetti, dry
1
Kosher salt
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1 1/2 cups
Panko bread crumbs
1 tbsp
Butter
1/3 cup
Parmesan