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Favoreats

Favoreats LLC

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Spinach and Chorizo Red Pesto Penne

Olive Tree Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

200 g

Chorizo sausage

350 g

Cherry tomatoes

2 cloves

Garlic

200 g

Spinach, fresh

1

(1 cup) jar Pesto, red

500 g

Penne pasta, dried

1 tsp

Sea salt

2 tbsp

Olive oil, extra virgin