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Razzleberry Cupcakes

The Novice Chef
  • 37 minutes
  • Serves 18

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 stick

unsalted butter, melted and cooled

3/4 cup

granulated sugar

1

large egg

1/3 cup

sour cream

1 tsp

vanilla extract

1/4 tsp

almond extract

1 cup

milk

1 cup

fresh blueberries

1 cup

fresh raspberries

8 oz

cream cheese, softened

1 cup

unsalted butter, softened

1 tbsp

vanilla extract

1/4 tsp

almond extract

1/2 tsp

salt

5 cups

powdered sugar