Chile Relleno Recipe

all-purpose flour

egg (beaten)

vegetable oil (plus more for frying)

salt

Lager beer (6 to 8 ounces, as needed)

poblano, pasilla, or anaheim chiles

Wisconsin Queso Fresco cheese

Wisconsin Cotjia cheese

small roma tomato (diced, optional (see notes))

small onion (about ¼ cup, finely chopped , optional (see notes))

Mexican rice (for serving, optional)

Beans (for serving, optional)