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Pan Bagnat: Le French Tuna Salad Sandwich

Waverly
  • minutes
  • Serves 2

INGREDIENTS

1 6 ounce can

Tuna

1

jar Artichoke hearts

4

Basil, leaves

1/4 cup

French green beans

1 clove

Garlic

1/4 cup

Italian flat leaf parsley

1/2 cup

Red bell pepper, thin

1/2

Red onion, small

3 tbsp

Lemon juice, fresh

3/4 cup

Nicoise or kalamata olives

1

Sea salt and freshly ground black pepper

6 tbsp

Olive oil, extra virgin

1/2

loaf French baguette, crusty