INGREDIENTS
1 6 ounce can
Tuna
1
jar Artichoke hearts
4
Basil, leaves
1/4 cup
French green beans
1 clove
Garlic
1/4 cup
Italian flat leaf parsley
1/2 cup
Red bell pepper, thin
1/2
Red onion, small
3 tbsp
Lemon juice, fresh
3/4 cup
Nicoise or kalamata olives
1
Sea salt and freshly ground black pepper
6 tbsp
Olive oil, extra virgin
1/2
loaf French baguette, crusty