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The Best Extra Crispy Fried Pickles Recipe

Charbel Barker
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2

Jar of Hamburger Style Dill Pickles

1/2 cup

Flour

1 tbsp

Baking Powder

Salt (to taste)

1 tsp

paprika

1

Egg

3/4 cup

Milk

1 tsp

ground pepper

1 cup

Bread Crumbs

Oil for Frying

1/2 cup

Plain Greek Yogurt

1/3 cup

Mayonnaise

1/3 cup

Buttermilk

1

Chipotle Peppers in Adobo sauce (less or more depending on how spicy you want it.)

1 clove

Garlic

Salt (Pepper, and Paprika (to taste))

Fresh Dill (chopped (to taste))