INGREDIENTS
9 1/4 oz
Bag Chili Cheese Fritos (Divided)
2
lbs Lean Ground Beef
2
Envelopes Taco Seasoning
1 1/3 cups
Water
2 cans
Cheddar Cheese Soup (undiluted)
1 cup
Milk
3 cups
Shredded Mozzarella Cheese
Serve with Lettuce and Favorite Taco Toppings