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Martha's Dutch Baby Pancake

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1/2

Lemon, Juice of

2

Eggs, large

1

Jelly

1/3 cup

All-purpose flour

2 tbsp

Confectioners' sugar

1 pinch

Nutmeg

1 pinch

Salt, coarse

4 tbsp

Butter, unsalted

1/2 cup

Whole milk