INGREDIENTS
1/2 cup
brown sugar
1/4 cup
butter, melted
1 cup
canned pumpkin puree
1/2 cup
sour cream
2
large eggs
1 cup
all-purpose flour
1 cup
cornmeal
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
pumpkin pie spice
**Maple Cinnamon Butter for topping