INGREDIENTS
onions 3, diced
olive oil
garlic 5 cloves, crushed
3
bay leaves
chopped tomatoes 400g tin
600 milliliters
passata
2 tbsp
tomato purée
1 tbsp
brown sugar
1 tbsp
red wine vinegar
beef mince 500g pack
125 g
fresh breadcrumbs
1 tbsp
fennel seeds
1 tbsp
dried oregano
1
egg
mozzarella 250g grated, buy a large block
100 g
mascarpone
olive oil a drizzle
fresh oregano a few leaves (optional)
crusty bread or pasta or rice