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British Sticky Toffee Pudding

Cinnamon-Spice & Everything Nice
  • 95 minutes
  • Serves 1

INGREDIENTS

2

Eggs

3 1/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

2 3/4 cups

Brown sugar, light or dark

2 cups

Caster sugar

1 cup

Butter

1

cup Heavy cream or whipping cream

1 pint

Whipping cream

2 cups

Water

8 ounces (just short of 2 cups after chopping) dates, fresh or dried, pitted and chopped