Butternut Squash Stuffed Shells with Sage Browned Butter

INGREDIENTS

Butternut squash, large

Garlic cloves

Lemon, Zest and juice of

Sage, fresh leaves

1/2 cup

Spinach, packed fresh

Egg, large

1 12 ounce package

Pasta shells, jumbo

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Butter

1/3 cup

Parmesan cheese, grated

2 cups

Ricotta cheese, part-skim