Acorn Squash with Apples and Walnut-Oat Crumble

INGREDIENTS

medium sized apples (Granny Smith variety, peeled, cored and sliced into 1/8” slices)

acorn squash

1/3 cup

brown sugar

1/2 cup

cranberries

4 tbsp

butter cut into cubes.

1/3 cup

all-purpose flour

1/3 cup

finely chopped walnuts

1/4 cup

rolled oats

3 tbsp

brown sugar

4 tbsp

butter melted