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Cranberry Pecan Baked Brie

Trisha Yearwood
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Cranberries, whole dried

1

Egg, large

2 tbsp

Honey

1 tbsp

Brown sugar

1/4 tsp

Cinnamon, ground

1/2 cup

Pecans, toasted

2

sheets One 17-ounce box frozen puff pastry, frozen

1

Crackers

1/2 cup

Cranberry juice

1

Brie cheese round (5 to 6 inches), medium