INGREDIENTS
1 clove
Garlic
1
Red bell pepper, medium
2
Summer squash or zucchini (approximately 4 cups), medium
1/2 tsp
Thyme, fresh
2
Tomatoes, chopped (approximately 3 cups), medium
1
Yellow onion, small
2
Eggs, large
1
Salt and pepper
1 tsp
Spanish piquillo pepper or spanish paprika, ground
1 tbsp
Olive oil