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Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting

fromgatetoplate.com
  • 18 minutes
  • Serves 24

INGREDIENTS

Cupcakes

1 cup

bourbon

1 cup

oil

2

eggs

2 cups

sugar

2/3 cup

sour cream

2 cups

flour

3/4 cup

cocoa powder

3/4 tsp

salt

1 1/2 tsp

baking soda

Frosting

1 cup

pecans, chopped

3/4 cup

butter, divided

2/3 cup

heavy cream

1 cup

brown sugar

1 tsp

vanilla

3 cups

powdered sugar

Candied Pecans

1 tbsp

butter

1 tbsp

sugar

2 tbsp

bourbon

1/4 tsp

cinnamon

1/4 cup

pecans, halved