INGREDIENTS
Cupcakes
1 cup
bourbon
1 cup
oil
2
eggs
2 cups
sugar
2/3 cup
sour cream
2 cups
flour
3/4 cup
cocoa powder
3/4 tsp
salt
1 1/2 tsp
baking soda
Frosting
1 cup
pecans, chopped
3/4 cup
butter, divided
2/3 cup
heavy cream
1 cup
brown sugar
1 tsp
vanilla
3 cups
powdered sugar
Candied Pecans
1 tbsp
butter
1 tbsp
sugar
2 tbsp
bourbon
1/4 tsp
cinnamon
1/4 cup
pecans, halved