Favoreats
Favoreats LLC
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INGREDIENTS
2
6- to 7-ounce ripe fuyu persimmons, ripe
1 cup
Pumpkin, canned pure
4
Eggs, large
2 tbsp
Apricot preserves
1 1/3 cups
All-purpose flour
1 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1/2 cup
Powdered sugar
1
Powdered sugar
1/4 tsp
Salt, fine
1/2 cup
Sugar
1
Vegetable oil cooking spray
1/2 cup
Butter, unsalted
1/3 cup
Heavy whipping cream
8 1/3 tbsp
Mascarpone