INGREDIENTS
4
Beets
4 cups
Celery root
3 cloves
Garlic
2 cups
Microgreens
1 1/2 cups
Pearl onions
1 tbsp
Tarragon, fresh
1 tbsp
Thyme, fresh leaves
1 can
Coconut milk, full-fat
2 tbsp
Balsamic vinegar
1/2 tbsp
Maple syrup
2
Salt and pepper
4 tbsp
Olive oil
2/3 cup
Water