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Celery Root Puree with Balsamic Roasted Beets and Pearl Onions

Lisa Bryan, Downshiftology
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Beets

4 cups

Celery root

3 cloves

Garlic

2 cups

Microgreens

1 1/2 cups

Pearl onions

1 tbsp

Tarragon, fresh

1 tbsp

Thyme, fresh leaves

1 can

Coconut milk, full-fat

2 tbsp

Balsamic vinegar

1/2 tbsp

Maple syrup

2

Salt and pepper

4 tbsp

Olive oil

2/3 cup

Water