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Roast Salmon with Chimichurri Sauce

Katie Workman
  • 25 minutes
  • Serves 4

INGREDIENTS

5

Salmon

2 cups

Flat-leaf parsley

5 cloves

Garlic

1

Chimichurri sauce

3 tbsp

Lemon juice

1/2 tsp

Pepper, ground

1/2 tsp

Red pepper

3/4 tsp

Salt

1/2 cup

Olive oil, extra-virgin

1 tablespoon fresh oregano or 1 teaspoon dried