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Layered Apple Pie With Phyllo Crust

Anna Stockwell
  • 225 minutes
  • Serves 1

INGREDIENTS

2 1/2

lbs Gala apples

1/4 cup

Lemon juice, fresh

1/4 cup

Brown sugar, packed dark

2 1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

10

sheets Phyllo pastry, frozen

9

Pie pan

1/2 cup

Butter, unsalted