INGREDIENTS
1/2 cup
butter
2 cups
sugar
2
eggs
1/2 cup
cocoa
2 tsp
vanilla
2 1/2 cups
flour
2 tsp
baking powder
2 tsp
baking soda
2 cups
hot water
2
9 inch round cake pans (greased)
8 oz
cream cheese ((softened room temperature))
4 cups
powdered sugar
1 tsp
vanilla
1 pinch
salt
1 1/2 cups
heavy whipping cream (must be heavy or it won't be thick enough)
fresh raspberries ((optional))