INGREDIENTS
3
boneless skinless chicken breasts (about 2 lbs)
2 oz
cans chopped green chiles (I prefer Old El Paso)
1 tsp
garlic powder
1/2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
ground black pepper
1 oz
package Philadelphia cream cheese
12
taco shells (an entire recipe of the chicken should make about 12-15 tacos)
Pico de Gallo
Sour cream
Guacamole
Salsa
Cheese
Shredded Lettuce
Chopped green onions
Chopped cilantro
Extra green chiles