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Gluten-Free Blueberry Muffins with Oat Crumble

Jackie Ourman
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh (or frozen

1

Egg, large

1/2 cup

Oats, gluten-free old-fashioned

1/2 cup

Almond flour or meal

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, packed light

1/4 tsp

Cinnamon, ground

1 1/2 cups

King arthur flour gluten free multi-purpose flour

3/4 tsp

Kosher salt

1/4 tsp

Nutmeg

3/4 cup

Sugar

1/2 tsp

Xanthan gum

1

Vegetable oil spray, Nonstick

8 tbsp

Butter, unsalted

1/2 cup

Whole milk